Brenna Holeman

When I was a little girl, I used to love watching the Olympics. My favourite sports to watch in the winter games were figure skating, speed skating, ski jumping, hockey, and luge. It was a pretty big event in my household; for both the summer and winter games, my whole family would crowd around and watch the events on TV. One of my biggest regrets in life is not being in Canada when we won the gold medal for hockey in the Vancouver 2010 games.

I rarely get political on this blog; I’ve always maintained it’s not a place for that. I felt a need to write about what’s going on in Russia, though, because it absolutely breaks my heart.

There are dozens of resources that can help you prepare for an impending holiday, whether a quick trip or a much longer vacation. If you are organized, the night before you leave can (hopefully) be a relaxing one. But what about at the end of your holiday or stay in a particular place? What should you do before you go home, or before you move on to another destination?

I thought of this, months ago, while planning to leave Tel Aviv. Leaving a place isn’t as simple as just packing everything up and heading to the airport. Here, then, are some of the steps I personally take in order to prepare for the journey onwards, or in some cases, home.

Tomorrow is Chinese New Year. The New Year is more than just a celebration; it is the start of a new agricultural year, and a time for loved ones to meet. It is also a time to prepare for good luck, and to encourage luck to enter your home so that the next 12 months to come are healthy, happy, and prosperous.

But how to prepare for luck?

“Captain?” I tried to make my whisper heard above the ocean’s many sighs and groans. He stirred, his eyes finally opening. He was seasick, too. When the captain’s seasick, you know it’s bad. “I think we’ve changed speeds.”

He came on deck to check the dials.

“Yes, we did, thank you for waking me,” he yawned once, stretching his arms out over his head. “We’re just sailing into a squall.”

I was in León, the second largest city in Nicaragua (after Managua, the capital), and was travelling with an Australian woman I’d met in Utila, Honduras, and we stayed together in a gorgeous guesthouse with a pool. After a day trip to Las Peñitas, we decided to try the very popular volcano boarding we kept hearing about from other backpackers.

In reading up on things to do in Porto, I kept stumbling across the same tips: port tasting, climb the Torre dos Clérigos, visit Livraria Lello (a bookstore), walk along the Ribeira. And, other than Portugal’s famous bacalhau (cod), one food kept popping up on Porto’s “must do” lists: Francesinha. Vegetarians and vegans, look away now.