When I walked out of my hostel in Rangoon all those years ago, I couldn’t stop whirling around, taking in all of my surroundings. I felt overcome by my senses: the jangling of the sugar cane man’s bells, the smell of frying vegetables, the air so thick and humid I could open my mouth and drink it in. And the colours, too, drip-drying at the laundry and splashed across markets and swirled on the faces of those around me.
But what about in London?